In 100 g (Grams) of Sweet potato, cooked, boiled, without skin there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Sweet potato, cooked, boiled, without skin.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

Sweet potato, cooked, boiled, without skin

Sweet potato, cooked, boiled, without skin is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, cooked, boiled, without skin are listed below.

Water	80.13 g	80.13%
Energy (calorie)	76 kcal
Energy (joule)	320 kJ
Protein	1.37 g	1.37%
Total lipid (fat)	0.14 g	0.14%
Ash	0.63 g	0.63%
Carbohydrate, by difference	17.72 g	17.72%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	5.74 g	5.74%
Sucrose	1.43 g	1.43%
Glucose (dextrose)	0.54 g	0.54%
Fructose	0.43 g	0.43%
Lactose	0 g
Maltose	3.34 g	3.34%
Galactose	0 g
Starch	5.22 g	5.22%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.72 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	32 mg	0.03%

Nutrients in Sweet potato, cooked, boiled, without skin